We got the flight of margaritas and shared a fajita with a mix of chicken steak and added chorizo. It was really good. But a actually the best thing was the corona beer queso. It was extremely good. I recommend this place as it was delicious and service was great.
Mitch Lamm
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July 27, 2020
Margaritas were awesome and the service was really good. We loved our loaded queso app, but all of the food after that was really disappointing. The flavor of the rice made it barely edible and the refrained beans were dry and hard like they had been sitting out a long time. The main dishes didn’t taste bad, but didn’t taste great either. Just really generic and bland.
I would go here for a drink and app again in the future, but that’s probably it.
Kate Meuninck
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September 09, 2020
I really enjoy this place, their Margaritas are also excellent. I've been to the first edition, which is attached to Dos Gringos, serves a pretty nice breakfast there also. Seems like I'm on a quest to find the best queso dip, and Dos Gringos queso is right up there in the top four. It is easy to access off the street.
Brian Vance
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August 30, 2020
Stopped by here on a Sunday hoping for a good lunch. No lunch menu just a regular dinner menu and the service is poor. Seems they're trying to run 2 dining rooms from one kitchen. We had 3 different people wait on us. Was told our food would take 10-15 minutes. They left us sitting there for 40 minutes without any sevice at all. Food wasn't hot when it finally got to us. We'll never go back and will not advise anyone to eat their. Very disorganized! We never got a check, just left some cash on table. Was so over it! Sad!
Chloe Turner
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March 02, 2020
went on early Saturday evening. Small quant atmosphere. Bar entrance and general dining entrance. This was confusing as only one hostess station. Beer and Margarita menu. many staff moving around for such a small place. it was chaotic. About twenty tables and about eight seats at the bar. Food runners bringing out food and they looked like kitchen workers. one young female server was smacking her gum while talking to customers. i counted one hostess, four actual servers, one owner, three food runners and then two staffers behind the bar. our food came out but not like we requested, no plates and then no silverware. rice was cold. server promised a free beer but never brought it until we were getting up to leave. he was scattered about. maybe not the best fit for the job. food runners were not handling the plates properly, which was not appealing or sanitary looking. owner standing around here and there and approached me as i was leaving and apologized and asked that i try them again in the future. BTW: i think $15 for fajitas is too much when competition is $11.99. staff needs to be trained. hire experienced restaurant workers. the appeals are: being near the walking bridge and margaritas. when i go out to a nice restaurant i want service and quality food. service was chaotic and food was average.
We got the flight of margaritas and shared a fajita with a mix of chicken steak and added chorizo. It was really good. But a actually the best thing was the corona beer queso. It was extremely good. I recommend this place as it was delicious and service was great.
Margaritas were awesome and the service was really good. We loved our loaded queso app, but all of the food after that was really disappointing. The flavor of the rice made it barely edible and the refrained beans were dry and hard like they had been sitting out a long time. The main dishes didn’t taste bad, but didn’t taste great either. Just really generic and bland. I would go here for a drink and app again in the future, but that’s probably it.
I really enjoy this place, their Margaritas are also excellent. I've been to the first edition, which is attached to Dos Gringos, serves a pretty nice breakfast there also. Seems like I'm on a quest to find the best queso dip, and Dos Gringos queso is right up there in the top four. It is easy to access off the street.
Stopped by here on a Sunday hoping for a good lunch. No lunch menu just a regular dinner menu and the service is poor. Seems they're trying to run 2 dining rooms from one kitchen. We had 3 different people wait on us. Was told our food would take 10-15 minutes. They left us sitting there for 40 minutes without any sevice at all. Food wasn't hot when it finally got to us. We'll never go back and will not advise anyone to eat their. Very disorganized! We never got a check, just left some cash on table. Was so over it! Sad!
went on early Saturday evening. Small quant atmosphere. Bar entrance and general dining entrance. This was confusing as only one hostess station. Beer and Margarita menu. many staff moving around for such a small place. it was chaotic. About twenty tables and about eight seats at the bar. Food runners bringing out food and they looked like kitchen workers. one young female server was smacking her gum while talking to customers. i counted one hostess, four actual servers, one owner, three food runners and then two staffers behind the bar. our food came out but not like we requested, no plates and then no silverware. rice was cold. server promised a free beer but never brought it until we were getting up to leave. he was scattered about. maybe not the best fit for the job. food runners were not handling the plates properly, which was not appealing or sanitary looking. owner standing around here and there and approached me as i was leaving and apologized and asked that i try them again in the future. BTW: i think $15 for fajitas is too much when competition is $11.99. staff needs to be trained. hire experienced restaurant workers. the appeals are: being near the walking bridge and margaritas. when i go out to a nice restaurant i want service and quality food. service was chaotic and food was average.